By Patrick Gavin & Anne Schroeder Mullins

What do you get when you put a bunch of lawmakers in a room and ask them to serve food for a good cause?

A bunch of good moods and even — gasp — bipartisanship.

At the March of Dimes Gourmet Gala at the National Building Museum Wednesday night, Reps. Jeff Miller (R-Fla.), Charlie Melancon (D-La.) Joe Crowley (D-N.Y.) and Roy Blunt (R-Mo.), as well as Sens. John Barrasso (R-Wyo.), John Cornyn (R-Tex.), Mark Begich (D-Alaska) and even Al Franken (D-Minn.) all gamely answered some pressing food-related questions — namely, "Do you know how to cook?"

Check out how the pols answered and what they each consider their best dish.

What do you cook, pols?

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